Making soy glaze is easy as 1-2-4

Sure, you can buy soy glaze at most grocery stores for today’s veggie burger recipe. But if you have the ingredients in your pantry already, it’s as easy as 1-2-4. Combine 1 part white wine or rice wine vinegar (or a combination of the two) to 2 parts soy sauce to 4 parts brown or white sugar (or a combination of the two). For example, ¼ cup vinegar to ½ cup soy sauce to 1 cup sugar. Add a half teaspoon of ginger and bring to a boil. Reduce to low and simmer until thickened and reduced by half. The glaze can also be used on stir fried vegetables, as a sauce for fish or for basting grilled pork or poultry.

.ss-blurb-fblike{
padding-left:10px;
}
.ss-blurb-fblike-heading {
font-family: Georgia, Times New Roman, serif;
font-weight: bold;
}

Like us on Facebook

(function(d, s, id) {
var js, fjs = d.getElementsByTagName(s)[0];
if (d.getElementById(id)) return;
js = d.createElement(s); js.id = id;
js.src = “//
fjs.parentNode.insertBefore(js, fjs);
}(document, ‘script’, ‘facebook-jssdk’));